Old Ale Recipe - Clone Of gammelale

Recipe Info

Recipe Image

Clone Of gammelale

by on
All Grain
59 Liter(s)
62 Liter(s)
60 min
67%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Rye - US, Pale Chocolate - UK, Crystal 60L - UK, Biscuit Malt - BE, Torrified Wheat - US, East Kent Goldings Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from gammelale.

Fermentables

57% - Maris Otter Pale - UK
11.3462
38
3
Mash
23% - Vienna - UK
4.5385
35
4
Mash
11% - Rye - US
2.2692
37
3
Mash
2% - Pale Chocolate - UK
0.4538
32
225
Mash
2% - Crystal 60L - UK
0.4538
34
50
Mash
2% - Biscuit Malt - BE
0.4538
36
20
Mash
1% - Torrified Wheat - US
0.2269
36
2
Mash

Hops

East Kent Goldings
90.769
Pellet
Boil
30 min(s)
5.3
13.4
Chinook
45.3845
Pellet
Boil
60 min(s)
13
21.4

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of gammelale
Old Ale
  • 59.00 Gallons Liters Batch Size
  • 62.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 14.6° SRM Color
  • 67% Efficiency
  • 7.0% ABV Alcohol
  • 234 per 12oz Calories
Clone This Recipe

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