SMASH Recipe

Recipe Info

Recipe Image

SMASH

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
45 min
71%
Discovered recipe on a brew club site, minimal ingredients and well balanced drink.

Fermentables

100% - 2-Row - US
12.5
36
2
Mash

Hops

Willamette
1.25
Leaf
Boil
60 min(s)
5
21.8
Willamette
1.25
Leaf
Boil
30 min(s)
5
16.7
Willamette
1.25
Leaf
Boil
20 min(s)
5
13.2
Willamette
1.25
Leaf
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156F for 45 minutes
2.
Add first hops at first wort
3.
Ferment at 68F for 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 51.7 IBU (brewgr) Bitterness
  • 0.81 BG:GU
  • 4.5° SRM Color
  • 71% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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