Saison Recipe - Hoppy Saison
Saison
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Hoppy Saison
by Brewer 118711 on 5/10/2019
Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Caramel Pils (BE), Rolled Oats, Crystal 15L (UK), CTZ Hops, Northern Brewer (DE) Hops, Tettnanger (DE) Hops, Hallertauer Mittelfr?h (DE) Hops, Belgian Saison I Yeast Homebrew Yeast.
43% - Dry Malt Extract - Pilsen
32% - Dry Malt Extract - Wheat
Hallertauer Mittelfr?h (DE)
Belgian Saison I Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.020
FG
-
44.9 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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