Clone Marzen Noob Recipe

Recipe Info

Recipe Image

Clone Marzen Noob

by on
All Grain + Extract
20 Liter(s)
25 Liter(s)
60 min
75%
TEST

Fermentables

45% - Pilsner - US
2.25
34
1
Extract
55% - Munich Dark - DE
2.75
37
15
Mash

Hops

Herkules
20
Pellet
Boil
30 min(s)
3.5
6.0
Hallertau
25
Pellet
Boil
60 min(s)
4.5
12.6
Herkules
25
Pellet
Boil
10 min(s)
3.5
3.6
Hallertau
10
Pellet
Boil
5 min(s)
4.5
1.0

Yeast

Fermentis Saflager S-23
80%
Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Marzen Noob
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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