Märzen Recipe - Clone Of Oktoberfestival

Recipe Info

Recipe Image

Clone Of Oktoberfestival

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, CaraMunich II - DE, Flaked Barley - US, Acidulated Malt - DE , Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Oktober festbier.

Fermentables

53% - Pilsner - DE
3
38
1
Mash
26% - Munich Light - DE
1.5
37
10
Mash
11% - Vienna - DE
0.6
37
4
Mash
4% - CaraMunich II - DE
0.2
34
46
Mash
4% - Flaked Barley - US
0.2
32
2
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Magnum
16
Pellet
Boil
60 min(s)
12
19.9
Hallertauer Mittelfrüh
25
Pellet
Boil
15 min(s)
3
3.8
Hallertauer Mittelfrüh
25
Pellet
Boil
5 min(s)
4.3
2.2

Yeast

White Labs Oktoberfest/Märzen WLP820
75%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

decoction
Direct Heat
66
60 min
Mash-Out
Direct Heat
77
5 min

Special Instructions

1.
3 liter 1.036 starter from one vial
2.
Oxygenate and pitch at 10 - 13 C
3.
Ferment @ 10 C for 18-21 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oktoberfestival
Märzen
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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