British Brown Ale Recipe - Shmoocastle

Recipe Info

Recipe Image

Shmoocastle

by on
All Grain
5.6 Gallon(s)
7.15 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Special B - BE, Cascade Hops, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast, Gelatin.

Fermentables

73% - 2-Row - US
7.8
37
2
Mash
8% - Flaked Corn - US
0.8125
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.375
33
1
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash
3% - Chocolate Malt - US
0.3
34
350
Mash
2% - Special B - BE
0.1875
30
180
Mash

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
5.8
4.8
East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5.5
13.7
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
5.5
2.3

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Gelatin
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shmoocastle
British Brown Ale
  • 5.60 Gallons Liters Batch Size
  • 7.15 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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