International Amber Lager Recipe - The Mexican

Recipe Info

Recipe Image

The Mexican

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Munich - UK, Flaked Corn - US, Chocolate Malt - US, Wakatu Hops, East Kent Goldings Hops, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast, Blue Agave Syrup, Serrano Pepper, Lime.

Fermentables

60% - 6-Row - US
6
35
2
Mash
20% - Munich - UK
2
37
9
Mash
15% - Flaked Corn - US
1.5
37
1
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Wakatu
0.4
Pellet
Boil
60 min(s)
7.5
11.1
East Kent Goldings
0.4
Pellet
Boil
60 min(s)
5.5
8.1
Tettnang
0.4
Pellet
Boil
60 min(s)
4.5
6.6
Wakatu
0.3
Pellet
Boil
10 min(s)
7.5
3.0
East Kent Goldings
0.3
Pellet
Boil
10 min(s)
5.5
2.2
Tettnang
0.3
Pellet
Boil
10 min(s)
4.5
1.8

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Blue Agave Syrup
2
lb
FlameOut
Serrano Pepper
1.5
each
Secondary
Lime
6
each
Secondary

Mash Steps

Mash Grains
Decoction
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Mexican
International Amber Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 177 per 12oz Calories
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