Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Liquid Malt Extract - Dark - US, Belgian Dark Candi Syrup - BE
, Magnum Hops, Warrior Hops, Simcoe Hops, Northern Brewer Hops, East Kent Goldings Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Oak Cubes, Yeast Nutrient.
Fermentables
46% - Dry Malt Extract - Dark - US
6
44
46
Extract
46% - Liquid Malt Extract - Dark - US
6
36
37
Extract
8% - Belgian Dark Candi Syrup - BE
1
32
90
Extract
Hops
Magnum
1
Pellet
FirstWort
90 min(s)
12
30.5
Warrior
1
Pellet
FirstWort
90 min(s)
16
40.6
Simcoe
2
Pellet
Boil
75 min(s)
13
64.5
Northern Brewer
1
Pellet
Boil
75 min(s)
9
22.3
Simcoe
1
Pellet
Boil
30 min(s)
13
23.7
East Kent Goldings
2
Pellet
DryHop
0 day(s)
5.5
0.0
Northern Brewer
1
Pellet
DryHop
0 day(s)
9
0.0
Yeast
Wyeast American Ale II 1272
74%
Other Stuff
Irish Moss
1
tbsp
Boil
Oak Cubes
3
oz
Secondary
Yeast Nutrient
5
tbsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Boil 2.5 gallons water
2.Add DME and LME, and first wort hops
3.Return to boil, boil for 15 minutes
4.Add second hop addition, boil for 15 minutes
5.Add Belgium Candi sugar, boil for 30 minutes
6.Add third hop addition, boil for 30 minutes
7.Cool down
8.Add 2 gallons of cold water to your fermentation bucket
9.Transfer wort to fermentation bucket
10.Fill to 5 gallon mark with cold water
11.Aerate
12.Add yeast, let ferment for 2 weeks
13.Transfer to secondary at 2 weeks
14.At four weeks, add dry hops
15.Soak oak cubes in bourbon, add 1 week before bottling
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