English IPA Recipe - Marris Otter English Pale Ale

{"RecipeId":69372,"RecipeTypeId":10,"OriginalRecipeId":69365,"UnitType":"s","IbuFormula":"t","CreatedBy":118510,"Name":"Marris Otter English Pale Ale","Description":"Marris Otter English Pale Ale","ImageUrlRoot":null,"StyleId":"12C","StyleName":"English IPA","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1557444985063)\/","BrewSessionCount":1,"MostRecentBrewSession":14370,"Og":1.0565909090909091,"Fg":1.0107522727272726,"Srm":8.6189360874357259,"Ibu":39.936384622049204,"BgGu":0.705703182076371,"Abv":5.913184090909092,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"10","Ppg":"38","L":"3","Use":"Mash","Id":"368651","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"368652","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"29.3095652066615","Id":"394274","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"9","Ibu":"10.6268194153877","Id":"394275","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"102968","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"70730","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"122","Time":"25","Id":"51116","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"152","Time":"60","Id":"51117","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"117592","Rank":"1","Text":"Strike water: 4 gallons at 175 degrees into MLT, should settle to ~163 degrees"},{"Id":"117593","Rank":"2","Text":"Mash: Dough in, grain should settle to ~152 degrees (adjust as necessary)"},{"Id":"117594","Rank":"3","Text":"Mash: Scarification rest for 60 mins @ 152 degrees"},{"Id":"117595","Rank":"4","Text":"Sparge: Prepare sparge water, 4.5 gallons @ 175 degrees"},{"Id":"117596","Rank":"5","Text":"Vorlauf\\Recirculation: Drain to boil kettle"},{"Id":"117597","Rank":"6","Text":"Sparge: Add 175 degree sparge water to MLT, grain should settle to ~155 degrees"},{"Id":"117598","Rank":"7","Text":"Sparge: Allow water\\grain to mash for 10 to 15 minutes"},{"Id":"117599","Rank":"8","Text":"Vorlauf\\Recirculation: Drain to boil kettle, up to 6.5 gallons (save extra to add later)"},{"Id":"117600","Rank":"9","Text":"Boil: 60 minutes, hop additions as noted above"}]}