IIPA with Vermont Ale Yeast from Heady Topper Clone BIAB Brew Sessions

This recipe has been brewed 1 time(s)

Recipe Facts

IIPA with Vermont Ale Yeast from Heady Topper Clon...
Double IPA
  • 2.75 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 76.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 303 per 12oz Calories
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