Double IPA Recipe - IIPA with Vermont Ale Yeast from Heady Topper Clone BIAB

Recipe Info

Recipe Image

IIPA with Vermont Ale Yeast from Heady Topper Clone BIAB

by on
All Grain
2.75 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Rice Syrup Solids, Cara 45L - BE, Corn Sugar (Dextrose) - US, Centennial Hops, Apollo Hops, Magnum Hops, Fuggles Hops, Amarillo Hops, Vermont Ale Homebrew Yeast, Yeast Nutrient, wirlflock, tangerine zest.

Fermentables

36% - Maris Otter Pale - UK
3
38
3
Mash
36% - 2-Row - US
3
37
1
Mash
3% - Rice Syrup Solids
0.25
37
1
Late
18% - Cara 45L - BE
1.5
34
45
Mash
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Centennial
0.46
Pellet
Boil
60 min(s)
9.2
21.0
Apollo
0.38
Pellet
Boil
45 min(s)
18.3
31.6
Magnum
0.74
Pellet
Boil
15 min(s)
13.1
23.8
Fuggles
0.24
Pellet
FlameOut
0 min(s)
4.8
0.0
Amarillo
0.46
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Vermont Ale
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
wirlflock
0.5
each
Boil
tangerine zest
0.82
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
have a home brew during boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IIPA with Vermont Ale Yeast from Heady Topper Clon...
Double IPA
  • 2.75 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 76.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 303 per 12oz Calories
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