American Pale Ale Recipe - 611 Pale Ale

Recipe Info

Recipe Image

611 Pale Ale

by on
All Grain + Extract
11 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Columbus Hops, Citra Hops, Amarillo Hops, Mosaic Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

75% - 2-Row - US
15
37
1
Mash
5% - Caramel/Crystal 20 - US
1
35
20
Mash
15% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
5% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
12.3
10.0
Citra
0.75
Pellet
Boil
15 min(s)
13.2
8.0
Amarillo
0.75
Pellet
Boil
10 min(s)
9
4.0
Citra
1.25
Pellet
Boil
5 min(s)
13.2
5.4
Amarillo
1.25
Pellet
Boil
5 min(s)
9
3.7
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
1
Pellet
Boil
5 min(s)
12.7
4.1

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

611 Pale Ale
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 190 per 12oz Calories
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