English IPA Recipe - NB Brad - Basic English Pale Ale

{"RecipeId":69365,"RecipeTypeId":10,"OriginalRecipeId":69354,"UnitType":"s","IbuFormula":"t","CreatedBy":118510,"Name":"NB Brad - Basic English Pale Ale","Description":"NB Brad - Basic English Pale Ale","ImageUrlRoot":null,"StyleId":"12C","StyleName":"English IPA","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1557438572417)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0559090909090909,"Fg":1.0111818181818182,"Srm":13.000515700829164,"Ibu":46.878826721533045,"BgGu":0.83848307957213575,"Abv":5.7698181818181817,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"9","Ppg":"38","L":"3","Use":"Mash","Id":"368628","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"33","L":"60","Use":"Mash","Id":"368629","IngId":"556","Name":"Munich - 60L - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"368630","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"34.4046673631033","Id":"394238","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"10.5","Ibu":"12.4741593584298","Id":"394239","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"102959","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"70726","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"122","Time":"25","Id":"51113","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"153","Time":"60","Id":"51114","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"117565","Rank":"1","Text":"Strike water: 4 gallons at 175 degrees into MLT, should settle to ~163 degrees"},{"Id":"117566","Rank":"2","Text":"Mash: Dough in, grain should settle to ~152 degrees (adjust as necessary)"},{"Id":"117567","Rank":"3","Text":"Mash: Scarification rest for 60 mins @ 152 degrees"},{"Id":"117568","Rank":"4","Text":"Sparge: Prepare sparge water, 4.5 gallons @ 175 degrees"},{"Id":"117569","Rank":"5","Text":"Vorlauf\\Recirculation: Drain to boil kettle"},{"Id":"117570","Rank":"6","Text":"Sparge: Add 175 degree sparge water to MLT, grain should settle to ~155 degrees"},{"Id":"117571","Rank":"7","Text":"Sparge: Allow water\\grain to mash for 10 to 15 minutes"},{"Id":"117572","Rank":"8","Text":"Vorlauf\\Recirculation: Drain to boil kettle, up to 6.5 gallons (save extra to add later)"},{"Id":"117573","Rank":"9","Text":"Boil: 60 minutes, hop additions as noted above"}]}