German Pils Recipe - Modified German Pils

Recipe Info

Recipe Image

Modified German Pils

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
55%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Corn Sugar (Dextrose) - US, Wheat Malt - DE, Pale 2-Row - UK, Sorachi Ace Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Gelatin.

Fermentables

65% - Pilsner - DE
7.5
38
1
Mash
9% - Corn Sugar (Dextrose) - US
1
46
0
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash
22% - Pale 2-Row - UK
2.5
36
2
Mash

Hops

Sorachi Ace
0.5
Pellet
Boil
30 min(s)
13
19.3
Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
8.3
Saaz
0.3
Pellet
Boil
15 min(s)
3.8
2.2

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Gelatin
1
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Modified German Pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.0° SRM Color
  • 55% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
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