American Porter Recipe - Chocolate Cherry Porter

Recipe Info

Recipe Image

Chocolate Cherry Porter

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Chocolate Malt - US, Crystal 15L - UK, Carapils - Dextrine Malt - US, Nugget Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa powder, Vanilla Extract, Cherry Extract to taste, Maltodextrine, Lactose, Oatmeal.

Fermentables

62% - 2-Row - US
8
37
1
Mash
15% - Munich - Light 10L - US
2
35
10
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Crystal 15L - UK
1
34
15
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
19.5
Fuggles
1
Pellet
Boil
20 min(s)
4.8
8.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cocoa powder
0.5
oz
Secondary
Vanilla Extract
2
oz
Bottle
Cherry Extract to taste
0
each
Bottle
Maltodextrine
4
oz
Bottle
Lactose
8
oz
Bottle
Oatmeal
1
each
Mash

Mash Steps

Mash-Out
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Cherry Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 26.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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