Irish Red Ale Recipe - NB Brad - Basic Red Ale

Recipe Info

Recipe Image

NB Brad - Basic Red Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
NB Brad - Basic Red Ale

Fermentables

90% - 2-Row - US
11
37
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash

Hops

Columbus
1
Pellet
Boil
30 min(s)
15
35.9
Columbus
1
Pellet
Boil
2 min(s)
15
4.0
Willamette
0
Pellet
Boil
60 min(s)
5
0.0
Willamette
0
Pellet
Boil
10 min(s)
5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

Acid Rest
Infusion
120
15 min
Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
See NB Brad - Basic Pale Ale special instructions

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Brad - Basic Red Ale
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 206 per 12oz Calories
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