Tone Of Clurple Poe IPA Recipe

Recipe Info

Recipe Image

Tone Of Clurple Poe IPA

by on
Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
CLONE of Purple Toe IPA with alterations to both the DME Bill and Specialty Grain Bill. Originally concocted to commemorate a brick falling on my toe. Thankfully, the brick was inside of an old sock. I have a few bricks like that. They are used mainly to hold down the ill-designed Lids on my Big Mouth Bubbler fermenters. WAS UNABLE TO ENTER DRY HOPS due to a technical bug: They are 1/2 oz. each of Simcoe, Amarillo and Citra for 7 days.

This recipe was cloned from Purple Toe IPA.

Fermentables

38% - Dry Malt Extract - Plain Light - UK
3
44
4
Extract
8% - Dry Malt Extract - Wheat - US
0.625
42
3
Late
38% - Dry Malt Extract - Pale Ale - US
3
42
6
Late
6% - Carafoam - DE
0.5
34
1
Steep
6% - CaraVienna - BE
0.5
34
22
Steep
3% - Caramel/Crystal 40 - US
0.25
35
40
Steep

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
11.8
19.9
Simcoe
1
Pellet
Boil
5 min(s)
14.1
9.5
Amarillo
1
Pellet
Boil
5 min(s)
10.2
6.9
Citra
0.5
Pellet
Boil
5 min(s)
13.1
4.4
Simcoe
0.5
Pellet
Boil
1 min(s)
14.1
1.0
Amarillo
0.5
Pellet
Boil
1 min(s)
10.2
0.7
Citra
0.5
Pellet
Boil
1 min(s)
13.1
1.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tone Of Clurple Poe IPA
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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