Oatmeal Stout Recipe - Avena Stout

Recipe Info

Recipe Image

Avena Stout

by on
All Grain
6.5 Liter(s)
9 Liter(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Roasted Barley - US, Apollo Hops, Super Moss Hops, Corn sugar Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Oat Stout.

Fermentables

62% - Pale Ale - DE
1.25
39
2
Mash
12% - Flaked Oats - US
0.25
37
1
Mash
10% - Chocolate Malt - US
0.2
34
350
Mash
10% - Caramel/Crystal 120 - US
0.2
35
120
Mash
5% - Roasted Barley - US
0.1
25
300
Mash

Hops

Apollo
5.5
Pellet
Boil
60 min(s)
20.5
39.5
Super Moss
1.6
Pellet
Boil
15 min(s)
0
0.0
Corn sugar
73
Pellet
Boil
15 min(s)
0
0.0
East Kent Goldings
5
Pellet
Boil
15 min(s)
5.5
4.8
East Kent Goldings
11.3
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.0015
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Agregar irish moos en el minuto "15 del hervido
2.
Calibrar Ph del agua a 5.2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Avena Stout
Oatmeal Stout
  • 6.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 50.0° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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