International Amber Lager Recipe - Gap Jump

Recipe Info

Recipe Image

Gap Jump

by on
All Grain
19 Liter(s)
22 Liter(s)
60 min
67%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Southern Cross Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - 2-Row - US
3.75
37
1
Mash
9% - Caramel/Crystal 60 - US
0.35
36
60
Mash

Hops

Southern Cross
6
Pellet
Boil
60 min(s)
12.5
10.5
Hallertauer Mittelfrüh
6
Pellet
Boil
15 min(s)
4.3
1.8
Hallertauer Mittelfrüh
12
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Carb @ 2.4 Vol co2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gap Jump
International Amber Lager
  • 19.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 7.7° SRM Color
  • 67% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
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