Irish Red Ale Recipe - 2.5 Gallon BJK Red Ale

Recipe Info

Recipe Image

2.5 Gallon BJK Red Ale

by on
All Grain + Extract
2.5 Gallon(s)
2 Gallon(s)
60 min
50%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Crystal 60L - UK, East Kent Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from 2.5 Gallon Krumpolz Red Ale.

Fermentables

77% - Dry Malt Extract - Amber
2.5
42
10
Extract
23% - Crystal 60L - UK
0.75
34
68
Mash

Hops

East Kent Goldings
0.625
Pellet
Boil
60 min(s)
5.7
25.0
East Kent Goldings
0.375
Pellet
Boil
5 min(s)
5.7
3.0

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitched at 70 degrees, primary at 62 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2.5 Gallon BJK Red Ale
Irish Red Ale
  • 2.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 28.0 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 15.7° SRM Color
  • 50% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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