American Pale Ale Recipe - RoastOat Pale Ale at 50
American Pale Ale
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RoastOat Pale Ale at 50
by dep0952 5/8/2019
Recipe Type: All Grain + Extract
Batch Size: 5.9 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Victory Malt - US, IBU Inject Hops, Citra Hops, Nugget Hops, Columbus Hops, Voss Kveik Homebrew Yeast.
74% - Dry Malt Extract - Pilsen - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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RoastOat Pale Ale at 50
American Pale Ale
5.90
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
45.9 IBU (tinseth)
Bitterness
0.92
BG:GU
5.2 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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