Belgian Dark Strong Ale Recipe - Visions

Recipe Info

Recipe Image

Visions

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Malte Crystal 90L = Crystal 240 da Muntons (83L) Malte Dark Crystal 160L = Crystal Dark da Muntons (160L) Strike water 34L Sparge water 1L! Water Adjustments (para agua Bioleve): Strike add 2g Gypsum (CaSo4) 3g Calcium Chloride (CaCl2H2o) Fermentar a 21.5C, 3 pacotes de M47 rehidratados em 300ml de água a 30-35C e agitar levemente por 10min.

Fermentables

36% - Maris Otter Pale - UK
4
38
3
Mash
36% - Pilsen - UK
4
36
1
Mash
5% - Carapils - DE
0.5
33
2
Mash
4% - CaraHell - DE
0.4
33
10
Mash
5% - Malted Oats - US
0.5
37
1
Mash
2% - Melanoidin Malt - US
0.2
37
20
Mash
2% - Crystal 90L - UK
0.2
33
90
Mash
2% - Special B - BE
0.2
30
180
Mash
9% - Dark Brown Sugar - US
1
46
50
Late

Hops

Ariana
35
Pellet
Boil
70 min(s)
12.3
27.2

Yeast

M47 - Belgian Abbey
75%

Other Stuff

Açúcar Demerara 5 minutos
1
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
68
70 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Visions
Belgian Dark Strong Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.027 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 379 per 12oz Calories
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