International Dark Lager Recipe - Halfy half lager

Recipe Info

Recipe Image

Halfy half lager

by on
All Grain
15 Liter(s)
18 Liter(s)
30 min
46%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Propino Pale Malt, Special B - BE, Wheat - UK, Pilgrim Hops, Fuggles Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

90% - Propino Pale Malt
4.5
38
2
Mash
5% - Special B - BE
0.25
30
180
Mash
5% - Wheat - UK
0.25
37
2
Mash

Hops

Pilgrim
30
Pellet
Boil
20 min(s)
10.3
32.2
Fuggles
25
Pellet
Boil
5 min(s)
4.8
4.1

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Halfy half lager
International Dark Lager
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 15.7° SRM Color
  • 46% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
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