Pine Valley NEIPA Recipe

Recipe Info

Recipe Image

Pine Valley NEIPA

by on
All Grain
17 Gallon(s)
19 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Oat Malt - UK, Flaked Oats - US, White Wheat - US, Caramel/Crystal 40 - US, El Dorado Hops, Columbus Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

60% - Pilsner - US
30
34
1
Mash
10% - Oat Malt - UK
5
28
2
Mash
20% - Flaked Oats - US
10
37
1
Mash
6% - White Wheat - US
3
40
2
Mash
4% - Caramel/Crystal 40 - US
2
35
40
Mash

Hops

El Dorado
2
Pellet
FirstWort
60 min(s)
13.7
24.3
El Dorado
3
Pellet
Boil
5 min(s)
13.7
7.3
Columbus
3
Pellet
Boil
5 min(s)
15.5
8.2
El Dorado
10
Pellet
FlameOut
0 min(s)
16
0.0
Columbus
6
Pellet
FlameOut
0 min(s)
15
0.0
Citra
8
Leaf
DryHop
0 day(s)
12
0.0
Mosaic
8
Leaf
DryHop
0 day(s)
12.7
0.0
Citra
8
Leaf
DryHop
0 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pine Valley NEIPA
  • 17.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.020 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 261 per 12oz Calories
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