Belgian Golden Strong Ale Recipe - Strong Golden

Recipe Info

Recipe Image

Strong Golden

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
69%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Syrup - BE , Belgian Amber Candi Syrup - BE , Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

87% - Pilsner - BE
13
36
2
Mash
7% - Belgian Clear Candi Syrup - BE
1
32
1
Late
7% - Belgian Amber Candi Syrup - BE
1
32
5
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
17.8
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
6.3

Yeast

Wyeast Belgian Strong Ale 1388
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch at 64f then ramp up 2f every 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Golden
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.4° SRM Color
  • 69% Efficiency
  • 8.0% ABV Alcohol
  • 264 per 12oz Calories
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