American Wheat Beer Recipe - Clone Of Hibiscus Wheat

Recipe Info

Recipe Image

Clone Of Hibiscus Wheat

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Honey Malt - CA, Caramel/Crystal 10 - US, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Hibiscus flower [40 mins in], Irish Moss.

This recipe was cloned from Hibiscus Wheat.

Fermentables

62% - Wheat - US
2.5
39
1
Mash
25% - Honey Malt - CA
1
37
25
Mash
12% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Cascade
0.75
Pellet
FirstWort
60 min(s)
5.8
34.4
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
15.1
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
2.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Hibiscus flower [40 mins in]
0.5
lb
Boil
Irish Moss
0.035
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
** 1/5 of teaspoon of irish moss

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hibiscus Wheat
American Wheat Beer
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 51.7 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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