British Brown Ale Recipe - NutCastle Brown Ale

Recipe Info

Recipe Image

NutCastle Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Mild - UK, Carafa I - DE, Crystal 30L - UK, Black Malt - UK, East Kent Goldings Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast, Irish Moss.

Fermentables

97% - Mild - UK
9.5
37
3
Mash
1% - Carafa I - DE
0.125
32
337
Mash
1% - Crystal 30L - UK
0.125
34
30
Mash
1% - Black Malt - UK
0.0625
28
500
Mash

Hops

East Kent Goldings
0.7
Pellet
Boil
60 min(s)
5.5
14.1
East Kent Goldings
0.3
Pellet
Boil
20 min(s)
5.5
3.7

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

Irish Moss
2
oz
Mash

Mash Steps

Mash-Out
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NutCastle Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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