German Pils Recipe - Pils

Recipe Info

Recipe Image

Pils

by on
All Grain
23 Liter(s)
26 Liter(s)
75 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Magnum Hops, Saaz Hops, Bavarian Lager M76 Homebrew Yeast.

This recipe was cloned from Labro Mythos Pilsner.

Fermentables

100% - Pilsner - DE
4.6
38
1
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
27.1
Saaz
37
Pellet
Boil
10 min(s)
3.8
5.7
Saaz
14
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Bavarian Lager M76
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 pk rehydrert M 76
2.
10 grader 17til20 dager 20 grader i 2 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils
German Pils
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 157 per 12oz Calories
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