Framboise Recipe

Recipe Info

Recipe Image

Framboise

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Red Wheat - US, Willamette Hops, Wyeast Belgian Lambic Blend 3278 Homebrew Yeast, Raspberries.

Fermentables

61% - 2-Row - US
11
37
1
Mash
28% - White Wheat - US
5
40
2
Mash
11% - Red Wheat - US
2
38
2
Mash

Hops

Willamette
1
Pellet
Boil
10 min(s)
5
4.6

Yeast

Wyeast Belgian Lambic Blend 3278
80%

Other Stuff

Raspberries
10
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Framboise
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 4.6 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 7.6% ABV Alcohol
  • 252 per 12oz Calories
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