Saison Recipe - WH016 Sour Saison

Recipe Info

Recipe Image

WH016 Sour Saison

by on
All Grain
12 Liter(s)
17.04 Liter(s)
75 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat - BE, Flaked Oats - US, Styrian Goldings Hops, Hallertau Blanc Hops, Chung-Do Ale Yeast Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from WH011 French Saison.

Fermentables

69% - Pale Ale - DE
2
39
2
Mash
21% - Wheat - BE
0.6
37
2
Mash
10% - Flaked Oats - US
0.3
37
1
Mash

Hops

Styrian Goldings
24
Pellet
Boil
60 min(s)
5.3
25.9
Hallertau Blanc
32
Pellet
FlameOut
0 min(s)
10
0.0

Yeast

Chung-Do Ale Yeast
75%

Other Stuff

Coriander
0.028
kg
Boil
Orange or Lemon peel
0.028
kg
Boil

Mash Steps

Maltose Rest
Infusion
62
40 min
Dextrinization Rest
Infusion
72
20 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Boil 15 minutes and Chill to 45C. add lactic acid to lower PH arond 4.5
2.
move to fermenter and put 1 oz of pale malt in grain bag
3.
put CO2 for getting oxygen out and keep it 45C for a couple of days
4.
when PH reaches below 3.8 move to BK and Boil
5.
BV=17.04 TV=20.14 PB=1.038 AB=1.054

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WH016 Sour Saison
Saison
  • 12.00 Gallons Liters Batch Size
  • 17.04 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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