Blonde Ale Recipe - Nando ale

Recipe Info

Recipe Image

Nando ale

by on
All Grain + Extract
11 Liter(s)
15 Liter(s)
60 min
65%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Melanoidin Malt - US, Wheat - US, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - Pale Ale - US
2.5
32
3
Mash
9% - Melanoidin Malt - US
0.25
32
20
Extract
4% - Wheat - US
0.1
39
1
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
13.7
Citra
15
Pellet
Boil
5 min(s)
12
8.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nando ale
Blonde Ale
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 7.1° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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