American Amber Ale Recipe - A5 0515

Recipe Info

Recipe Image

A5 0515

by on
Extract
4.25 Gallon(s)
2 Gallon(s)
30 min
75%
A5

Fermentables

90% - Liquid Malt Extract - Pilsen - US
9
35
2
Extract
10% - Caramel/Crystal 60 - US
1
36
60
Steep

Hops

Chinook
0.5
Leaf
Boil
30 min(s)
13
15.7
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A5 0515
American Amber Ale
  • 4.25 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 270 per 12oz Calories
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