Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by Bradberg 5/6/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - UK, Pilsner - DE, Crystal 50L - UK, Honey Malt - CA, Special B - BE, Rice Hulls - US, Acidulated Malt - DE
, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
2% - Acidulated Malt - DE
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
23.1 IBU (tinseth)
Bitterness
0.39
BG:GU
12.1 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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