Cream Ale Recipe - Pilsen CREM ALE
Cream Ale
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Pilsen CREM ALE
by MarcosKuchak on 5/6/2019
All Grain
65 Liter(s)
78 Liter(s)
70 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Carapils - DE, Cascade Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
67 graus 75min tira o 1 mosto /76 graus 30min tira o 2 mosto fervura 60 min
7 dias a 18 graus / 3 dias a 23 graus / 10 dias a 0 graus / primming 6 gr litro
Tasting Notes (0)
There aren't any tasting notes logged yet
Pilsen CREM ALE
Cream Ale
-
65.00
Gallons
Liters
Batch Size
-
78.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.053
OG
-
1.010
FG
-
11.9 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
3.2° SRM
Color
-
65%
Efficiency
-
5.6% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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