Witbier Recipe - WIT - KLOSTERGAARDEN

Recipe Info

Recipe Image

WIT - KLOSTERGAARDEN

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
78%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Galena Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

68% - Pilsner - BE
3
36
2
Mash
32% - Flaked Wheat - US
1.4
35
2
Mash

Hops

Galena
8
Pellet
Boil
60 min(s)
13
11.5
Hallertauer Mittelfrüh
7
Pellet
Boil
5 min(s)
4.3
0.7

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

Coriander
0.015
kg
Boil
Orange or Lemon peel
0.015
kg
Boil

Mash Steps

Infusion
Infusion
65
60 min

Special Instructions

1.
Water volume before adding fermentables: 19-20 l
2.
Ferment for 14 days at 23 ºC rising from 19 ºC
3.
Ferment at least 14 days in bottle at 20-22 ºC
4.
6 gr/l table sugar for the second fermentation
5.
Coriander and orange peel were added 15 min before finishing boiling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WIT - KLOSTERGAARDEN
Witbier
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.1° SRM Color
  • 78% Efficiency
  • 4.2% ABV Alcohol
  • 133 per 12oz Calories
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