Belgian Blond Ale Recipe - Blonde Fizzsicle
Belgian Blond Ale
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Blonde Fizzsicle
by Oldtimewil 5/6/2019
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 30 min
Efficiency: 70%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Vienna, Belgian Candi Sugar - Clear/Blond, Honey Malt, Maltodextrin, Pilsner - US, Belgian Clear Candi Sugar - BE, Centennial Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.
Battle of Flodden .
6% - Caramel/Crystal 10 - US
17% - Belgian Candi Sugar - Clear/Blond
17% - Belgian Clear Candi Sugar - BE
name
White Labs Belgian Golden Ale WLP570
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blonde Fizzsicle
Belgian Blond Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.108
OG
1.027
FG
18.3 IBU (brewgr)
Bitterness
0.17
BG:GU
6.0 ° SRM
Color
70%
Efficiency
10.5 % ABV
Alcohol
386 per 12oz
Calories
Clone This Recipe
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