19-4 IPA-Amarillo Recipe

Recipe Info

Recipe Image

19-4 IPA-Amarillo

by on
All Grain
8 Gallon(s)
9.5 Gallon(s)
60 min
72%
Amarillo/Citra Yellow Caps

Fermentables

82% - 2-Row - US
10
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
8% - Wheat - US
1
39
1
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
27.2
Amarillo
1
Pellet
Boil
5 min(s)
9
4.7
Citra
1
Pellet
Boil
5 min(s)
12
6.2
Amarillo
1
Pellet
Boil
1 min(s)
9
1.0
Citra
1
Pellet
Boil
1 min(s)
12
1.3
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
158
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

19-4 IPA-Amarillo
  • 8.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.012 FG
  • 40.4 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 2.9° SRM Color
  • 72% Efficiency
  • 3.6% ABV Alcohol
  • 133 per 12oz Calories
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