American Light Lager Recipe - B-Liter

Recipe Info

Recipe Image

B-Liter

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
81%
Brewed 5/5/19 OG 1.038 or 1.039 went well... Rice was a struggle, used 3 lbs. parboiled, edit 5/23 - is delicious for what it is, perfectly clean no off flavors. Rave reviews!

Fermentables

77% - 2-Row - US
10
37
1
Mash
23% - Flaked Rice - US
3
32
1
Mash

Hops

Cascade
0.7
Leaf
Boil
60 min(s)
5.8
7.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B-Liter
American Light Lager
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 7.8 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 1.8° SRM Color
  • 81% Efficiency
  • 3.9% ABV Alcohol
  • 123 per 12oz Calories
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