Sweet Stout Recipe - Bourbon Vanilla Coffee Stout
Sweet Stout
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Bourbon Vanilla Coffee Stout
by Brewer 101743 on 1/3/2015
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
65%
Brew in a bag
14% - Roasted Barley - US
9% - Caramel/Crystal 60 - US
9% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bourbon Vanilla Coffee Stout
Sweet Stout
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.011
FG
-
24.3 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
43.3° SRM
Color
-
65%
Efficiency
-
5.2% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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