Irish Stout Recipe - Kitchen Sink Redux

{"RecipeId":692,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100354,"Name":"Kitchen Sink Redux","Description":"Incorrect malt measurement were given for the original Kitchen Sink beer. The correct measurements were used to make this recipe with minor adjustments to make it fit within dry stout guidelines.","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1365270465170)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.041053125,"Fg":1.01026328125,"Srm":25.8,"Ibu":34.65659551200001,"BgGu":0.84418897494405332,"Abv":3.9718898437500005,"Calories":135,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"5","Ppg":"35","L":"2","Use":"Mash","Id":"2889","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.8125","Ppg":"35","L":"160","Use":"Mash","Id":"2890","IngId":"221","Name":"Simpson Extra Dark Crystal","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.75","Ppg":"34","L":"120","Use":"Mash","Id":"2891","IngId":"155","Name":"Briess Caramel 120L","CustomName":"","Rank":"3"},{"Per":"10","Amt":"0.75","Ppg":"36","L":"4","Use":"Mash","Id":"2892","IngId":"220","Name":"Briess Pale Ale Malt","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.3125","Ppg":"37","L":"12","Use":"Mash","Id":"2893","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.1875","Ppg":"33","L":"400","Use":"Mash","Id":"2894","IngId":"54","Name":"Chocolate Wheat Malt - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"15.7","Id":"2428","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.5","Ibu":"19","Id":"2429","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Leaf","Use":"DryHop","Min":"0","Day":"7","AA":"4.5","Ibu":"0","Id":"2430","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"737","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"1132","Rank":"1","Text":"Bring 6.5 Gallons to 160°F"},{"Id":"1133","Rank":"2","Text":"Mash in"},{"Id":"1134","Rank":"3","Text":"Hold mash at 158°F for 60 minutes"},{"Id":"1135","Rank":"4","Text":"Sparge with 3.25 gallons at 180°F"},{"Id":"1136","Rank":"5","Text":"Bring wort to a boil."},{"Id":"1137","Rank":"6","Text":"Temper Challenger hop pellets before adding to boiling wort. Boil for 60 minutes."},{"Id":"1138","Rank":"7","Text":"Temper East Kent Golding hop pellets and ad to wort at 30 minutes."},{"Id":"1139","Rank":"8","Text":"Strain hops from wort and transfer to primary fermentation vessel"},{"Id":"1140","Rank":"9","Text":"Using an immersion chiller bring wort to 68°F"},{"Id":"1141","Rank":"10","Text":"Aerate the wort well and pitch the yeast"},{"Id":"1142","Rank":"11","Text":"After primary fermentation is completed add the Hallertau hops to the beer in a nylon mesh bag."},{"Id":"1143","Rank":"12","Text":"Test the beer for flavor once a day to determine the level of Hallertau flavor desired."},{"Id":"1144","Rank":"13","Text":"Bottle"}]}