Kölsch Recipe - 55. Kolsch

Recipe Info

Recipe Image

55. Kolsch

by on
All Grain
6.15 Gallon(s)
8 Gallon(s)
75 min
77%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, White Wheat - US, Vienna - DE, CaraHell - DE, Bravo Hops, Saphir Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from 46. Kolsch.

Fermentables

77% - Bohemian Pilsner - DE
8
38
2
Mash
10% - White Wheat - US
1
38
2
Mash
10% - Vienna - DE
1
37
4
Mash
4% - CaraHell - DE
0.4
33
10
Mash

Hops

Bravo
0.4
Pellet
Boil
60 min(s)
14.5
23.9
Saphir
0.5
Pellet
Boil
5 min(s)
2.4
0.9
Saaz
0.5
Pellet
Boil
5 min(s)
2.6
1.0
Saphir
0.5
Pellet
Boil
0 min(s)
2.4
0.8
Saaz
0.5
Pellet
Boil
0 min(s)
2.6
0.9

Yeast

White Labs German Ale/Kölsch WLP029
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment a 63 for two weeks
2.
Most say to lager at near freezing for month at least

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

55. Kolsch
Kölsch
  • 6.15 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 27.5 IBU (rager) Bitterness
  • 0.56 BG:GU
  • 4.0° SRM Color
  • 77% Efficiency
  • 4.9% ABV Alcohol
  • 163 per 12oz Calories
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