Irish Red Ale Recipe - Irish Red Ale 2.0

Recipe Info

Recipe Image

Irish Red Ale 2.0

by on
All Grain
14.5 Gallon(s)
17.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Roasted Barley - US, Fuggles Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

84% - 2-Row - US
20
37
1
Mash
13% - Munich Light - CA
3
34
10
Mash
3% - Roasted Barley - US
0.75
25
300
Mash

Hops

Fuggles
1
Pellet
Boil
75 min(s)
4.8
6.9
Centennial
1
Pellet
Boil
30 min(s)
10.5
11.1
Fuggles
1
Pellet
Boil
60 min(s)
4.8
6.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale 2.0
Irish Red Ale
  • 14.50 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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