Belgian Tripel Recipe - Leftovers Tripel

{"RecipeId":69166,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113208,"Name":"Leftovers Tripel","Description":"","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":11,"BoilSize":13,"BoilTime":60,"Efficiency":0.79,"DateCreated":"\/Date(1557019312527)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0831590909090909,"Fg":1.0099790909090909,"Srm":2.6254510264533093,"Ibu":29.994977299906459,"BgGu":0.36069390576547805,"Abv":9.44022,"Calories":283,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"25","Ppg":"37","L":"1","Use":"Mash","Id":"367727","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"4","Ppg":"46","L":"0","Use":"Late","Id":"367728","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"3.7","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.8","Ibu":"13.2861338018217","Id":"393036","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.4","Ibu":"12.3114753375954","Id":"393037","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"8.6","Ibu":"4.39736816048927","Id":"393038","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.88","Id":"102696","IngId":"566","Name":"Fermentis Safbrew Abbaye","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"117760","Rank":"1","Text":"For primary fermentation, pitch yeast at 60F, let rise to 77F over 4 days."},{"Id":"117761","Rank":"2","Text":"For secondary fermentation, transfer to kegs and reduce to 46F."}]}