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2019.5.2 - APA No. 1 - Phos - FT.12 Recipe

Recipe Info

Recipe Image

2019.5.2 - APA No. 1 - Phos - FT.12

by anjo on 5/4/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 78%

Galaxy

This recipe was cloned from 2019.3.2 - IPA No. 1 - Op - FT.12.

Fermentables

47% - Maris Otter Pale - UK

lbkg 6

ppg 38

L 3

use Mash

27% - Wheat Malt - DE

lbkg 3.5

ppg 37

L 2

use Mash

16% - Flaked Oats - US

lbkg 2

ppg 37

L 1

use Mash

4% - Unmalted Wheat - BE

lbkg 0.5

ppg 35

L 2

use Mash

4% - Munich Light - DE

lbkg 0.5

ppg 37

L 6

use Mash

2% - Acidulated Malt - DE

lbkg 0.3

ppg 27

L 3

use Mash

12.8 lb kg total fermentables

Hops

Galaxy

oz g 6

type Pellet

usage FlameOut

time 0 min(s)

AA 14.2

IBU 0.0

Galaxy

oz g 5

type Pellet

usage DryHop

time 0 day(s)

AA 14.2

IBU 0.0

Galaxy

oz g 5

type Pellet

usage DryHop

time 0 day(s)

AA 14.2

IBU 0.0

16 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale III 1318

attenuation 73%

Other Stuff

Gypsum

amount 3

unit each

usage Mash

Calcium Chloride

amount 9

unit each

usage Mash

Mash Steps

Single Step Infusion

heat Infusion

temp °F temp °C 153

time 60 min

Special Instructions

1.

::::: WATER :::::

2.

Strike: 100% RO.

3.

Strike water additions: 3g gypsum; 9g calcium chloride

4.

Sparge: 100% RO.

5.

Sparge water additions: N/A.

6.

::::: BREW :::::

7.

Mash in at 153F and stir down to 152F.

8.

Single infusion mash: 152F

9.

Mash pH calculated: 5.5

10.

Target pH adjusted for oats: 5.3

11.

PB pH:

12.

PBG: 1.047

13.

Flame Out Hops:

14.

-170 2 oz Galaxy

15.

-160 2 oz Galaxy

16.

-150 2 oz Galaxy

17.

OG: 1.063

18.

::::: CELLAR :::::

19.

Start primary at 66F.

20.

1st Dryhop:

21.

- 5 oz Galaxy pellets.

22.

Allow temp to rise to 68F.

23.

Final dry hop with 3 days remaining.

24.

- 5 oz Galaxy pellets.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019.5.2 - APA No. 1 - Phos - FT.12

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.017 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
4.7° SRM Color
78% Efficiency
5.8% ABV Alcohol
209 per 12oz Calories

Clone This Recipe

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