American Wheat Beer Recipe - Weiss do Gui

Recipe Info

Recipe Image

Weiss do Gui

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
65%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - UK, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

38% - Pilsen - UK
1
36
1
Mash
62% - Wheat - UK
1.6
37
2
Mash

Hops

Hallertau
20
Pellet
Boil
60 min(s)
4.5
21.3
Hallertau
5
Pellet
Boil
15 min(s)
4.5
2.6

Yeast

Fermentis Safbrew WB-06
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
50
30 min
Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
Fervura 60 min l?pulo total

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss do Gui
American Wheat Beer
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 155 per 12oz Calories
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