Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
65 Liter(s)
70 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Pilsen - UK
12.5
36
1
Mash
11% - Flaked Corn - US
1.5
37
1
Mash

Hops

Columbus
17
Pellet
FirstWort
60 min(s)
15
10.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 65.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.2° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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