American Pale Ale Recipe - LURDINHA 2.0

Recipe Info

Recipe Image

LURDINHA 2.0

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
69%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, Munich - UK, Vienna - US, Columbus Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Pilsner - US
4
34
1
Mash
9% - Pale Ale - US
0.5
37
3
Mash
9% - Munich - UK
0.5
37
9
Mash
9% - Vienna - US
0.5
36
4
Mash

Hops

Columbus
10
Pellet
Boil
25 min(s)
15
12.7
Centennial
10
Pellet
Boil
15 min(s)
10.5
6.3
Columbus
10
Pellet
Boil
10 min(s)
15
6.6
Citra
10
Pellet
Boil
10 min(s)
12
5.3
Centennial
10
Pellet
Boil
5 min(s)
10.5
2.5
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Após o whirlpool aguardar 30 min. antes do resfriamento

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LURDINHA 2.0
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.5° SRM Color
  • 69% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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