Blonde Ale Recipe - Waves

Recipe Info

Recipe Image

Waves

by on
All Grain
15 Liter(s)
19 Liter(s)
60 min
81%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Cashmere Hops, Cascade Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - 2-Row - US
1.5
37
1
Mash
50% - Maris Otter Pale - UK
1.5
38
3
Mash

Hops

Cashmere
7
Pellet
Boil
60 min(s)
6.6
7.8
Cashmere
7
Pellet
Boil
45 min(s)
6.6
7.1
Cascade
9
Pellet
Boil
10 min(s)
6.2
3.4
Willamette
18
Pellet
Boil
5 min(s)
4.4
2.7
Cashmere
12
Pellet
DryHop
0 day(s)
6.6
0.0

Yeast

Fermentis Safale US-05
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 16 L at 67 degrees for 90 min
2.
sparge 4 l at 67 degrees
3.
pre boil og 44
4.
yeast pitched aty 16.5 degrees
5.
dry hops added at same time as yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Waves
Blonde Ale
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.006 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.4° SRM Color
  • 81% Efficiency
  • 5.8% ABV Alcohol
  • 166 per 12oz Calories
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