Southern Cross IPA Recipe

Recipe Info

Recipe Image

Southern Cross IPA

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
90 min
64%
https://www.homebrewtalk.com/forum/threads/alpine-nelson-clone-attempt.346412/page-4

Fermentables

64% - Pale 2-Row - US
11.2
37
1
Mash
14% - Rye - US
2.45
37
3
Mash
10% - Maris Otter Pale - UK
1.75
38
3
Mash
6% - Flaked Rye - US
1
36
2
Mash
4% - Carafoam - DE
0.75
34
1
Mash
2% - Acidulated Malt - DE
0.35
27
3
Mash

Hops

Dr. Rudi
0.907
Pellet
Boil
60 min(s)
11
28.4
Nelson Sauvin
0.4535
Pellet
Boil
30 min(s)
12.5
12.4
Southern Cross
0.907
Pellet
Boil
15 min(s)
12.5
16.0
Nelson Sauvin
1.3606
Pellet
FlameOut
0 min(s)
11.3
0.0
Southern Cross
1.3606
Pellet
FlameOut
0 min(s)
12.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash Temp
Infusion
149
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Southern Cross IPA
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 56.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.8° SRM Color
  • 64% Efficiency
  • 8.0% ABV Alcohol
  • 284 per 12oz Calories
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