American IPA Recipe - British Hazy IPA

Recipe Info

Recipe Image

British Hazy IPA

by on
All Grain
10 Gallon(s)
5 Gallon(s)
90 min
75%
Hazy style India Pale Ale more british due to the grain bill and British dry yeast used

Fermentables

33% - Golden Promise - UK
7
37
3
Mash
24% - 2-Row - US
5
37
1
Mash
29% - Oat Malt - UK
6
28
2
Mash
14% - Flaked Oats - US
3
37
1
Mash

Hops

Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Motueka
2
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

White Labs British Ale WLP005
77%
White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Keep 158 temp constant for 60 minutes
Direct Heat
158
60 min

Special Instructions

1.
If you have a pump circulate grain bed for 60 minutes during mash
2.
Instead of 60 minutes do 90 minutes boil
3.
Add all hops at the 10 minutes at end of boil
4.
Dry Hop pick your preference in beginning of Fermentation over end of

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Hazy IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 182 per 12oz Calories
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